Start of Lessons Master in Food Culture and Communications: Media, Representation, and High-Quality Food
Master in Food Culture and Communications: Media, Representation, and High-Quality Food
Start: November 21, 2012
25 students from all over the world
12 months program including
6 study trips in Italy and other European Countries
2 months internship
This stream of the master is intended to build innovative and integrated communications skills, and contribute to improving the quality of food culture overall. Grounded in an ecosystem theory of communication, the program will immerse students in the issues facing professionals today, bringing together the roles of the journalist, theoretician, educator, marketer, and gastronome.