Start of Lessons Master in Food Culture and Communications: Media, Representation, and High-Quality Food

Start of Lessons Master in Food Culture and Communications: Media, Representation, and High-Quality Food

Evento / EventStart of Lessons Master in Food Culture and Communications: Media, Representation, and High-Quality Food

Quando / When21/11/2012 | Tutto il giorno

Luogo / WhereCascina Albertina

Indirizzo / AddressVia Amedeo di Savoia 8, Pollenzo, CN, 12042

Master in Food Culture and Communications: Media, Representation, and High-Quality Food

Start: November 21, 2012

25 students from all over the world
12 months program including
6 study trips in Italy and other European Countries
2 months internship

 

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This stream of the master is intended to build innovative and integrated communications skills, and contribute to improving the quality of food culture overall. Grounded in an ecosystem theory of communication, the program will immerse students in the issues facing professionals today, bringing together the roles of the journalist, theoretician, educator, marketer, and gastronome.