Presentation of the book Pellegrino Artusi: “Il fantasma della cucina italiana”
with Alberto Capatti
in ITALIAN WITH SIMULTANEOUS TRANSLATION
Because Pellegrino Artusi loved books, and listened to them, this newly published biography, which recaps his life both lived and imagined thanks to anecdotes, documents and letters, is a long recipe for our—for your—existential pot.
Alberto Capatti, first rector of the University of Gastronomic Sciences, will be talking about his book.