Online Open Day

Due to the COVID-19 emergency, the next UNISG Open Days will be online!

Join the virtual tour of the Campus!

https://youtu.be/PgAemL9-Gxw

Speech by the Rector of the University, Prof. Andrea Pieroni

Speech by the President of the University, Carlo Petrini

During the presentations of the UNISG programs, the Convenor of each course, supported by the colleagues of the Academic and Registrar Office, presents the study plan, the enrollment procedures and the possible Career opportunities. Our programs:

Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures | Italian version

Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures | English version

Two-Year Graduate Degree in Food Innovation & Management | Italian version

Two-Year Graduate Degree in Food Innovation & Management | English version

Master of Gastronomy: Creativity, Ecology and Education

Master in Food Culture, Communication & Marketing

Master of Applied Gastronomy: Culinary Arts

Master of Gastronomy: World Food Cultures and Mobility

Master in Agroecology and Food Sovereignty

Corso di Alta Formazione in Sommellerie e Management della Cantina

BOOK NOW YOUR OPEN DAY!

You must book your place in advance. Please note that we can only accept visitors who have registered in advance and received confirmation of their place from UNISG

for further information: +39 0172 458574 | info_student@unisg.it