Online Open Day

Due to the COVID-19 emergency, the next UNISG Open Days will be online!
Join the virtual tour of the Campus!
Speech by the Rector of the University, Prof. Andrea Pieroni
Speech by the President of the University, Carlo Petrini
During the presentations of the UNISG programs, the Convenor of each course, supported by the colleagues of the Academic and Registrar Office, presents the study plan, the enrollment procedures and the possible Career opportunities. Our programs:
Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures | Italian version
Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures | English version
Two-Year Graduate Degree in Food Innovation & Management | Italian version
Two-Year Graduate Degree in Food Innovation & Management | English version
Master of Gastronomy: Creativity, Ecology and Education
Master in Food Culture, Communication & Marketing
Master of Applied Gastronomy: Culinary Arts
Master of Gastronomy: World Food Cultures and Mobility
Master in Agroecology and Food Sovereignty
Corso di Alta Formazione in Sommellerie e Management della Cantina
BOOK NOW YOUR OPEN DAY!
You must book your place in advance. Please note that we can only accept visitors who have registered in advance and received confirmation of their place from UNISG
for further information: +39 0172 458574 | info_student@unisg.it