International Career Day

Dear students and new grads we would like to invite you to participate in our International Career Day here in Pollenzo on Friday 6th June. We have invited some food companies from various countries to participate and make presentations in the morning, and some will also be available in the afternoon to hold informal one-on-one interviews with you. The objective of this event is to help you make contacts and to understand better what sort of sectors you could go into.

To give you an idea of what a UNISG Gastronome does once graduated, we have also invited some of our Alumni to talk in the morning about their own job hunting and work experience after their studies here. Those of you who have to organize internships as part of your course might want to take this opportunity to seek potential internship positions or contacts.





9.00 – UNISG Aula Magna – Cascina Albertina

WELCOME: Michele Fino – UNISG Professor
Presentation of the International Career Day: Julia Wheen – UNISG Career Office

THE BROADMOOR RESORT (Colorado, USA) Luxury resort
Cindy Johnson – Director of Human Resources

VINIKULTUR (Copenhagen, Denmark) Natural wine importer
Mathias Skovmand – Owner

L.V.I.A. (Italy and abroad) International cooperation – NGO
Alessandro Bobba – President

WHITMUIR ORGANICS (West Linton, Scotland) Multifaceted organic farm
Heather Anderson – Owner

NOURISH SCOTLAND (Edinburgh, Scotland) Sustainable local food network
Pete Ritchie – Executive Director


11.00: Coffee Break



FOOL AGENCY (Malmö, Sweden) Editing and events
Edith Salminen* – Editorial Assistant/Project Administrator

MANUFACTUM (Waltrop, Germany) E-commerce and retail
Pia Lambert* – Product and Range development

ERASMUS (Karlsruhe, Germany) Holistic food start-up
Andrea Gallotti Pommerenke* – Co-owner

GALERIES LAFAYETTE (Paris, France) Department store/F&B
Edoardo Moussanet* – F&B Development Director


13.00 – 14.30: Lunch Break



Classrooms 6, 7 and 8 and offices on 1st and 2nd floor – Cascina Albertina

* UNISG Alumni