IN ITALIAN (WITH SIMULTANEOUS TRANSLATION INTO ENGLISH)

with Nicola Perullo – Presentation of ​”​Il gusto non è un senso ma un compito. Epistenologia II​”​ (Mimesis 2018), in discussion with Alessandro Bertinetto (philosopher, University of Turin), Emanuele Giannone (engineer, wine writer and expert), Paolo Gruppuso (anthropologist, University of Aberdeen), Andrea Pieroni (ethnobotanist, Rector of the University of Gastronomic Sciences) and Pietro Stara (sociologist and wine writer) ​

 

Epistenologia II is the sequel to Epistenologia. Il vino e la creatività del tatto, published by Mimesis in 2016. This book delves further into and clarifies aspects and themes found in the first volume in embryonic form, while also presenting new developments in a research that continues to reveal new paths for a comprehensive approach to the creativity of life, through and with wine.