Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
with Gino Bortoletto & Lucio Carraro
Language: in Italian
Attendance: Remotely
Stories of restaurateurs, including UNISG alumnus Andrea Riboni and Maura Biancotto of the Albergo dell’Agenzia.
We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.
For this reason all the conferences will take place remotely and will be recorded; each of them will have a virtual classroom available on the BlackBoard e-learning platform.