Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

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Home > Prossimi eventi / Upcoming events

Eventi - 16 Mar 22

Mar 16

Caporalato e sfruttamento: la responsabilità della filiera agroalimentare

16/03/2022 | 14:00 - 16:00

Mar 16

Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa

Aula Magna UNISG

16/03/2022 | 17:30 - 19:00

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
26
6:00 PM - La Coldiretti e la storia d'Italia
27
28
6:00 PM - Case studies of Food Systems
29
30
31
1
2
3
4
6:00 PM - The Role of Medicinal Plants in Health and Nutrition: My Experience in Scientific Research After UNISG
5
6
7
8
9
6:00 PM - How Biscuits Became an Italian Commodity
10
12:00 AM - Orientamenti
11
6:00 PM - A Matter of Taste: Flavor and Form as Indicators of Humoral Ecological Effects of Traditional Khmer Food-Medicines During Maternity
12
13
14
15
16
12:00 AM - Salone dello Studente di Torino
6:00 PM - Wine as a Mirror of Greek Culture and Society
17
18
6:00 PM - Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
19
20
21
22
23
12:00 AM - Salone dello Studente di Milano
6:00 PM - DADA Rivista di Antropologia post-globale and its special issue dedicated to food anthropology
24
25
6:00 PM - From Eve’s Apple to Nora’s Heartburn: On Studying Food in Literature
26
27
28
29
30
1
2
3
4
5
6
La Coldiretti e la storia d'Italia
La Coldiretti e la storia d'Italia
26/10/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Emanuele Bernardi Language: in Italian Attendance: Remotely Italy's national confederation of farmers (Coldiretti) is still broadly representative of the Italian agricultural world, but its history, which [...]
More Info
Case studies of Food Systems
Case studies of Food Systems
28/10/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Claire Friedrichsen Language: in English Attendance: Remotely Claire Friedrichsen is a postdoctoral fellow in the Department of Natural Resources and Society. She earned a Ph.D. in [...]
More Info
The Role of Medicinal Plants in Health and Nutrition: My Experience in Scientific Research After UNISG
The Role of Medicinal Plants in Health and Nutrition: My Experience in Scientific Research After UNISG
04/11/2020    
18:00
Aula Magna UNISG
  • In evidenza
with Valentina Cattero Language: in English Attendance: Remotely After graduating in Gastronomic Sciences in 2016 with a dissertation on ethnobotany, Valentina Cattero pursued her interest in the [...]
More Info
How Biscuits Became an Italian Commodity
How Biscuits Became an Italian Commodity
09/11/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Daniela Pirani Language: in English Attendance: Remotely A study of the trajectory of the Italian biscuit industry, showing how biscuits entered the Italian marketplace as an English [...]
More Info
Orientamenti
Orientamenti
10/11/2020 - 12/11/2020    
Tutto il giorno
Remotely
  • In evidenza
Dal 10 al 12 novembre 2020, l'Università di Scienze Gastronomiche è presente alla 25° edizione di ORIENTAMENTI Liguria. L'edizione 2020 del salone si terrà interamente [...]
More Info
A Matter of Taste: Flavor and Form as Indicators of Humoral Ecological Effects of Traditional Khmer Food-Medicines During Maternity
A Matter of Taste: Flavor and Form as Indicators of Humoral Ecological Effects of Traditional Khmer Food-Medicines During Maternity
11/11/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Ashley Thao Dam Language: in English Attendance: Remotely The framework of humoral medicine is a constant across numerous traditional, alternative and complementary medicine systems (TCAM). The [...]
More Info
Salone dello Studente di Torino
Salone dello Studente di Torino
16/11/2020 - 21/11/2020    
Tutto il giorno
Remotely
  • In evidenza
Dal 16 al 21 novembre 2020, l’Università di Scienze Gastronomiche è presente al Salone dello Studente di Torino! L’edizione 2020 del salone si terrà interamente online. [...]
More Info
Wine as a Mirror of Greek Culture and Society
Wine as a Mirror of Greek Culture and Society
16/11/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Laura Pepe Language: in English Attendance: Remotely As in most civilized societies, in Greece wine is not just a beverage. It is a divine gift, it is [...]
More Info
Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
18/11/2020    
18:00 - 19:30
Aula Magna UNISG
  • In evidenza
with Gino Bortoletto & Lucio Carraro Language: in Italian Attendance: Remotely Stories of restaurateurs, including UNISG alumnus Andrea Riboni and Maura Biancotto of the Albergo dell'Agenzia. We [...]
More Info
Salone dello Studente di Milano
Salone dello Studente di Milano
23/11/2020 - 29/11/2020    
Tutto il giorno
Aula Magna UNISG
  • In evidenza
Dal 23 al 29 novembre 2020, l’Università di Scienze Gastronomiche è presente al Salone dello Studente di Milano! L’edizione 2020 del salone si terrà interamente online. [...]
More Info
DADA Rivista di Antropologia post-globale and its special issue dedicated to food anthropology
DADA Rivista di Antropologia post-globale and its special issue dedicated to food anthropology
23/11/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Antonio Luigi Palmisano Language: in Italian / English Attendance: Remotely DADA Rivista di Antropologia post-globale is a biannual publication with special issues which mainly publishes research [...]
More Info
From Eve’s Apple to Nora’s Heartburn: On Studying Food in Literature
From Eve’s Apple to Nora’s Heartburn: On Studying Food in Literature
25/11/2020    
18:00 - 19:30
Remotely
  • In evidenza
with Anke Klitzing Language: in English Attendance: Remotely Scholarship in gastronomy and food studies takes a comprehensive view of food and the food system and approaches them via [...]
More Info
Events on 26/10/2020
La Coldiretti e la storia d'Italia
La Coldiretti e la storia d'Italia
26 Ott 20
All around the world!
Events on 28/10/2020
Case studies of Food Systems
Case studies of Food Systems
28 Ott 20
All around the world!
Events on 04/11/2020
The Role of Medicinal Plants in Health and Nutrition: My Experience in Scientific Research After UNISG
The Role of Medicinal Plants in Health and Nutrition: My Experience in Scientific Research After UNISG
4 Nov 20
Pollenzo
Events on 09/11/2020
How Biscuits Became an Italian Commodity
How Biscuits Became an Italian Commodity
9 Nov 20
All around the world!
Events on 10/11/2020
Orientamenti
Orientamenti
10 Nov 20
All around the world!
Events on 11/11/2020
A Matter of Taste: Flavor and Form as Indicators of Humoral Ecological Effects of Traditional Khmer Food-Medicines During Maternity
A Matter of Taste: Flavor and Form as Indicators of Humoral Ecological Effects of Traditional Khmer Food-Medicines During Maternity
11 Nov 20
All around the world!
Events on 16/11/2020
Salone dello Studente di Torino
Salone dello Studente di Torino
16 Nov 20
All around the world!
Wine as a Mirror of Greek Culture and Society
Wine as a Mirror of Greek Culture and Society
16 Nov 20
All around the world!
Events on 18/11/2020
Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
Convivio, benvenuti a tavola. Venti storie dei maestri della convivialità
18 Nov 20
Pollenzo
Events on 23/11/2020
Salone dello Studente di Milano
Salone dello Studente di Milano
23 Nov 20
Pollenzo
DADA Rivista di Antropologia post-globale and its special issue dedicated to food anthropology
DADA Rivista di Antropologia post-globale and its special issue dedicated to food anthropology
23 Nov 20
All around the world!
Events on 25/11/2020
From Eve’s Apple to Nora’s Heartburn: On Studying Food in Literature
From Eve’s Apple to Nora’s Heartburn: On Studying Food in Literature
25 Nov 20
All around the world!

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