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Three-year Undergraduate Degree >

Two-year Graduate Degree >

Master in Food Culture, Communication and Marketing >

Master in New Food Thinking >

Master in World Food Studies >

Master in Culinary Arts For Innovation >

Master in Agroecology and Food Sovereignty >

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    Briefing and approval for the treatment of personal information
    The treatment of the personal information is in accordance with European law, Reg.(UE) 2016/679, and Italian legislative Decree n. 196 of 30 June 2003, and subsequent amendments and additions, as well as the provisions of the Authority for the protection of personal data. Please note that the handling of your personal information by University of Gastronomic Sciences will take place manually or electronically with the sole aim of sending informational material about University of Gastronomic Sciences, both in paper and electronic form (for example, concerning the University course descriptions, services, campus, research activities, cultural events and orientation initiatives). The offering of personal information is optional but indispensable in order to obtain informational material from University of Gastronomic Sciences; refusal to provide information will make it impossible to access the services as described above. The rights expressed in article 7 of Italian law no. 196/2003, can be exercised by sending a specific request to the data controller, University of Gastronomic Sciences, piazza Vittorio Emanuele II, 9 - Pollenzo – 12042 Bra (Cn) – Italy
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