In this issue you’ll discover more about the new application Food Waste Flow Balance developed in the framework of LIFE FOSTER to quantify food waste, you’ll deepen the Farm to Fork Strategy and much more!
Co-financed by the EU Commission LIFE Programme and led by the Italian network for VET, ENAIP NET, the LIFE FOSTER project aims at reducing waste in the restaurant industry.
The project focuses on these main fields: GREEN SKILLS, FOOD WASTE PREVENTION, TRAINING AND EDUCATION, AND COMMUNICATION.
The interconnection between environmental, social and economic dynamics identifies training and education as key instruments to implement the 2030 Agenda for Sustainable Development by the UN (SDG 2 Zero Hunger; SDG 12 Responsible Consumption and Production).
The project is implemented in the following countries: Italy, France, Malta, Spain.
LIFE FOSTER consists entirely of direct and indirect actions aimed at raising awareness about the problem of food waste and optimal food storage.