Press Office - Pagina 2

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Harvard meets Pollenzo

22 June 2026
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University of Gastronomic Sciences in Pollenzo Celebrates the Right to Education: 77 Scholarships in 2025, 14 Million Euros Invested Over 22 Years

22 June 2026
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FOOD INDUSTRY MONITOR 2026: Resilient Growth for the Food Sector, but Profitability Under Pressure

18 June 2026
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At Pollenzo, the Scholarship Supporters Ceremony: a Shared Commitment to the Right to Education and the Future of Food

11 June 2026
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Food Industry Monitor 2026 – 12th EditionThe observatory on the performance and business models of Italian food companies

10 June 2026
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A Final Farewell to Carlo Petrini: "We Will Carry Forward His Joy of Believing in Revolutionary Change and a New Humanity"

25 May 2026
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Carlo Petrini, Founder of Slow Food and of the University of Gastronomic Sciences, Passes Away at 76

21 May 2026
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In September 2026, the international conference “Food and Memory: Practices, Narratives, and Afterlives of the Past”: here is the call for papers.

07 May 2026
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Friday, April 24: Graduation Ceremony for Undergraduate and Graduate programs Students

05 May 2026
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Rector Nicola Perullo presents his book "Taste as Experience. Philosophy and Aesthetics of Food" at Harvard University

05 May 2026
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Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

26 March 2026
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Friday, March 6 Graduation Session for International Students in Pollenzo

26 March 2026