Press Office - Pagina 2

Press Office
International conference "Food: History, Science and Experience" Pollenzo 4–5 December 2025

26 March 2026
Press Office
Flavours and Culinary Culture from Malaysia to the Academic Tables of Pollenzo

26 March 2026
Press Office
UNISG Teams Claim the Podium at the EIT Food Solutions Challenge in Brussels

26 March 2026
Press Office
University of Pollenzo and Politecnico di Torino join forces with a new international Bachelor’s degree: Food Tech for Ecological Transition

26 March 2026
Press Office
Pollenzo hosts the international workshop “Recipes and Gastronomy as Cultural Heritage: Meaning, Methodology, and Media”

26 March 2026
Press Office
Friday, 26 September — 45 international students graduate in Pollenzo

26 March 2026