Food Industry Monitor 2026 – 12th EditionThe observatory on the performance and business models of Italian food companies

Comparing Growth Models

Pollenzo – Thursday, June 18, 2026, at 10:30 a.m.

The Food Industry Monitor is the observatory on the food sector developed by the University of Gastronomic Sciences of Pollenzo and Ceresio Investors. It analyzes the performance, evolution of business models, and market trends of Italian companies operating in the food industry.

The twelfth edition of the Food Industry Monitor presents growth projections for the food sector and its main segments in the Italian market and international markets, with particular attention to the 2026–2027 period. The analysis highlights the evolving dynamics of supply and demand, offering a specific focus on exports, considered a fundamental strategic driver for the competitiveness of Italian food products across different segments.

Alongside the quantitative analysis, the observatory includes a qualitative in-depth section dedicated to innovative strategies, understood as strategic choices aimed at targeting specific customer groups through distinctive market positioning. In this context, particular attention is given to the creation and management of business groups, multi-brand and multi-product strategies, which represent a key factor in strengthening scale, diversifying offerings, and enhancing the competitiveness of the agri-food sector.

The results of the Food Industry Monitor will be presented on Thursday, June 18, 2026, during the conference entitled “Comparing Growth Models”, organized in Pollenzo at the University of Gastronomic Sciences, starting at 10:30 a.m.

The meeting will focus on innovation and growth and will examine the competitiveness of Italian food companies, with a particular emphasis on segmentation strategies and the creation of business groups.

Following the institutional welcome remarks by Prof. Nicola Perullo, Rector of the University of Gastronomic Sciences, and Gabriele Corte, General Manager of Banca del Ceresio SA, Prof. Carmine Garzia, Scientific Director of the Observatory, will present the findings of the latest edition of the Food Industry Monitor, focusing on growth scenarios for the next two years in Italy and international markets.

Prof. Michele Fino will moderate a panel dedicated to business models and innovative strategies, featuring Albiera Antinori, Chief Executive Officer of Marchesi Antinori, and Riccardo Illy, Chairman of Polo del Gusto.

Alessandro Santini, Head of Corporate & Investment Banking at Ceresio Investors, will discuss growth and international expansion with Angelo Mastrolia, Founder and Chairman of NewPrinces.

The conference will conclude with remarks by Oscar Farinetti, President of the Friends of the University of Gastronomic Sciences Association.