Comunicati

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Comunicati, Press Office
Graduation Day: 47 international students complete their Master’s programmes

08 October 2026
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Comunicati
“Food and Memory: Practices, Narratives, and Afterlives of the Past”

03 September 2026
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Comunicati, Press Office
UNISG Research Associate Chiara Chirilli receives the E3S EuroSense Student Award 2026

27 August 2026
Comunicati, Press Office
Terra Madre Salone del Gusto 2026: the University of Pollenzo brings research, education and new visions for the future of food to Turin

07 August 2026
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Comunicati, Press Office
The University of Pollenzo Confirms Its International Appeal with Summer Programmes for the University of Rochester and Harvard University

05 August 2026
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Comunicati
In memory of Marco Olivi Mocenigo, former student and heart of the Bottega San Francesco

03 August 2026
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Comunicati
The essay "Epistenology" by Rector Nicola Perullo on Revue du Vin de France

06 May 2026