Health,
wellness,
and sport
The link between nutrition and health, both physical and mental, is now well established by scientific research in the medical, psychological, technological, and social fields.
Alterations of taste, degenerative diseases, eating disorders, obesity, but also prevention and treatment: food is both a cause of problems and a source of solutions and responses for promoting awareness of the true well-being of the person, the environment, and healthy and sustainable lifestyles.
The expertise
of our Faculty
Digital Tools for the Promotion of Healthy Dietary Models
Health, Nutrition, and the Environment
Food, Well-being, and Quality of Life
Taste and Health
Taste Education
Aesthetics of Taste
Genetics of Taste
Climate Change and Eating Disorders
Food and Socio-cultural Changes
Food and Social Inclusion
Bioethics
Education and Creativity of Perception
Philosophy of the Life Sciences and Medicine
Philosophy as a Lifestyle and Wisdom