Meet our Visiting Professors

Meet our Visiting Professors
A chat with our visiting professor Jeffrey Pilcher, food historian at University of Toronto

22 Ottobre 2018

"It won't be the people with scientific knowledge or political influence who will shape the...
Meet our Visiting Professors
Anche i microrganismi, nel loro piccolo, si incavolano!

08 Ottobre 2018

Una chiacchierata con la patologa vegetale Ilaria Pertot, direttrice del Centro Agricoltura...
medicine
Meet our Visiting Professors
Food medicines in migrant communities

04 Maggio 2018

The ability to reproduce dietary habits has many health benefits and plays an important role in...
vino
Meet our Visiting Professors
Il vino è una bevanda culturale che crea gioia e costruisce ponti

12 Aprile 2018

Una chiacchierata con Ulrich Fischer, il fondatore e direttore dell'Istituto di Viticoltura ed...
local
Meet our Visiting Professors
"Safeguarding local ecological practices is saving our future"

04 Aprile 2018

Renata Soukand is an Associate Professor at DAIS (Department of Environmental Sciences,...
editoria
Meet our Visiting Professors
L'editoria gastronomica ha un futuro solo nella qualità

22 Marzo 2018

Emilia Terragni, originaria di Como, è direttore editoriale alla casa editrice Phaidon, uno dei...
pakistan
Meet our Visiting Professors
Discovering the cultural and natural heritage of Himalayan Pakistan

13 Marzo 2018

A chat with Shujaul Mulk Khan, Assistant Professor in the department of Plant Sciences at the...
resist
Meet our Visiting Professors
In today's world, food is a way of resisting, recovering and recreating a new social role and a new kind of identity

06 Marzo 2018

Richard Wilk is an anthropologist, Distinguished Professor and Provost's Professor Emeritus at...
power
Meet our Visiting Professors
Food and power: in Pollenzo students learn how to use food for a positive creation

23 Febbraio 2018

Nir Avieli is Senior Lecturer of Anthropology at Ben Gurion University in Beer Sheva and...
food system
Meet our Visiting Professors
Sending a powerful message to the big food companies: How voting with our forks can change food systems

12 Febbraio 2018

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies and Public Health,...
sustainability
Meet our Visiting Professors
Sustainability is the challenge of the future

01 Febbraio 2018

A chat with Professor Colin Sage from University College Cork: a geographer working on...
Stanley Ulijaszek
Meet our Visiting Professors
Stanley Ulijaszek, a nutritional anthropologist from Oxford University to Pollenzo

19 Gennaio 2018

Stanley Ulijaszek is Director of the Unit for Biocultural Variation and Obesity, and Institute...