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Research day 2021

Giu 09

Research day 2021

09/06/2021 | 09:30 - 13:00

Connected Market

Giu 07

Connected Market

07/06/2021 | 17:00 - 18:30

Food Production in Ecovillages: From the Earth to the Plate

Mag 26

Food Production in Ecovillages: From the Earth to the Plate

26/05/2021 | 18:00 - 19:30

Biodiversity Is an Artifact: How People Make Ecosystems

Mag 24

Biodiversity Is an Artifact: How People Make Ecosystems

24/05/2021 | 18:00 - 19:30

Mag 17

Profile of Sustainable Tourism Development and Gastronomy Concept in Turkey

17/05/2021 | 18:00 - 19:30

Eating Race: Blackness, Whiteness, Gender and the Politics of Taste

Mag 12

Eating Race: Blackness, Whiteness, Gender and the Politics of Taste

12/05/2021 | 18:00 - 19:30

Tourism and Situated Gastronomy in Paraty, Brazil

Mag 10

Tourism and Situated Gastronomy in Paraty, Brazil

10/05/2021 | 18:00 - 19:30

Online Open Day

Mag 08

Online Open Day

08/05/2021 | 10:00 - 14:00

Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy

Mag 05

Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy

05/05/2021 | 18:00 - 19:30

The "Food Drug Free" Project

Mag 03

The "Food Drug Free" Project

03/05/2021 | 18:00 - 19:30

Ark of Taste México: book presentation

Apr 30

Ark of Taste México: book presentation

30/04/2021 | 17:00 - 18:00

Lo spreco alimentare nella ristorazione: perché misurarlo e come

Apr 29

Lo spreco alimentare nella ristorazione: perché misurarlo e come

29/04/2021 | 17:30 - 18:30

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