Preliminary Information

SCIENTIFIC COORDINATOR

Nicola Perullo

OTHER UNISG STAFF INVOLVED

Carol Povigna, Maddalena Borsato, Kiva Victoria Talty

PARTNERSHIP

Università degli Studi di Torino (UniTo) Italy; Università di Scienze Gastronomiche (UNISG) Italy; Politecnico di Torino (PoliTo) Italy; Accademia delle Belle Arti Conservatorio Statale di Musica Italy; Istituto Musicale della Valle d’Aosta Italy

PROJECT DURATION

12 months (October 2024 – October 2025)

FUNDING INSTRUMENT

PRO-BEN of the Italian Ministry of University and Research (MUR)

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:

Perception and Quality

SDGs

SDG 2
SDG 3
SDG 4
SDG 11
SDG 12

Description

The main goal of the project is to improve students’ wellness by offering innovative psychological support through art, music and food.

The main objective of the “SAMBA” project is to carry out research-intervention and prevention of the most common and recognizable pathological addictions among college students.

The project provides several alternatives of psychological support:

  • Support for students with learning difficulties.
  • Psychological counseling for international students.
  • Psychoeducational groups on unhealthy behaviors.
  • “Beauty as a cure” workshops to reduce anxiety and improve wellness through the contact with nature.
  • “Food and Wellness” workshops, focused on active learning, conscious pleasure and sustainability, with support from gastronomes and psychologists.
  • “Art and Wellness” workshops with artists and psychologists, to improve stress management

In particular, the University of Gastronomic Sciences organizes Food and Wellness Workshops, active and immersive learning experiences. These workshops are inspired by the “One Health” model of health and use the culinary experience as a tool for inclusion and empowerment.

Website

Publications

n/a

News from the Project

DR_573-25_Bando_COCOCO_ricerca_SAMBA_FoodLab

DR_573-25_All.A_Bando_COCOCO_SAMBA

DR_573-25_All.B_Bando_COCOCO_SAMBA

DR_573-25_All.C_Bando_COCOCO_SAMBA

Application deadline: 23/02/2025

DR _576-2025 Decreto Nomina commissione_COCOCO_SAMBA

I Verbale riunione determinazione criteri_SAMBA

II verbale seconda seduta_valut_titoli_SAMBA

Date interview: 12/03/2025

III verbale colloquio orale_SAMBA

DR_578_25_Decreto Approvazione atti_SAMBA

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DR_555-24_Bando_COCOCO_ricerca_SAMBA_FoodLab

DR_555-24_All.A_Bando_COCOCO_SAMBA

DR_555-24_All.B_Bando_COCOCO_SAMBA

DR_555-24_All.C_Bando_COCOCO_SAMBA

DR _558-24 Decreto Nomina commissione_COCOCO_SAMBA

Application deadline: 22/11/2024

I Verbale riunione determinazione criteri_SAMBA_DR_555_24

II verbale seconda seduta_valut_titoli_SAMBA_DR_555-24

III verbale colloquio orale_SAMBA_DR_555-24

DR_561-24_Decreto Approvazione atti_SAMBA

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DR_556-24_Bando_COCOCO_ricerca_SAMBA_FoodLab

DR_556-24_All.A_Bando_COCOCO_SAMBA

DR_556-24_All.B_Bando_COCOCO_SAMBA

DR_556-24_All.C_Bando_COCOCO_SAMBA

DR _559-2024 Decreto Nomina commissione_COCOCO_SAMBA

Application deadline: 22/11/2024

I Verbale riunione determinazione criteri_SAMBA_DR_556-24

II verbale seconda seduta_valut_titoli_SAMBA_DR_556-24

III verbale colloquio orale_SAMBA_DR_556-24

DR_562-24_Decreto Approvazione atti_SAMBA

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