UNISG Voices - Pagina 2

UNISG Voices
Lessons on Bees, Honey and Life

30 June 2015

Il mio nome è Andrea, sono un apicoltore. Vivo in Trentino. È un grande piacere per me...
UNISG Voices
Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries

28 June 2015

Artisanal fishermen are disappearing and the industrial fishing sector is gladly filling the...
UNISG Voices
My internship at Lago Scuro

16 June 2015

This has been a dream come true to work at a farm to table, beyond organic place with a family...
UNISG Voices
An Ocean Harvest

22 May 2015

Aquaculture is a strange beast. It is a crossroad where science, manual labor, food and...
UNISG Voices
The mutation we live in (an essay on complexity)

19 May 2015

After some time looking at the world we live in, I clearly noticed that the 3 main pillars of...
UNISG Voices
Slow Fish 2015, catch one of these activities in your net!

14 May 2015

Slow Food and The University of Gastronomic Sciences is putting on its 7th biennial Slow Fish in...
UNISG Voices
A day in the kitchen at U Giancu, Rapallo - Italy

09 May 2015

As a student at the La Scuola di Cucina of Pollenzo, I am currently on an internship with the...
UNISG Voices
Hi, I’m Maham! Do you wanna hear my story?

29 April 2015

UNISG helped me to have a full comprehension of how our larger food system works. In three years...
UNISG Voices
Graukäse - A Woman and Her Cheese

15 April 2015
UNISG Voices
Terra Madre Giovani | Who will feed the planet?

02 April 2015
UNISG Voices
The New Gastronomes | April 2015

02 April 2015
UNISG Voices
A Trip to Mistura 2014

15 October 2014