UNISG Voices - Pagina 11

UNISG Voices - Pagina 11

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UNISG Voices
Graukäse - A Woman and Her Cheese

15 April 2015
UNISG Voices
Terra Madre Giovani | Who will feed the planet?

02 April 2015
UNISG Voices
The New Gastronomes | April 2015

02 April 2015
UNISG Voices
A Trip to Mistura 2014

15 October 2014
UNISG Voices
Belcampo, Belize: An Aspiring Gastronome in the Jungle

08 July 2014
UNISG Voices
The revolution in a grain

12 February 2014

The revolution starts from the daily bread, that’s why the target includes everyone: from the...
Analysis
“One must not only understand the tomato, but the whole tomato plant”

26 October 2013
UNISG Voices
AN so miga FORA: Georgian Winemakers Share Their Traditions in Romagna

07 October 2013
UNISG Voices
Salviamo quei tesori dagli sfregi estetici

13 September 2013
UNISG Voices
Estetica e semantica del menù come atto comunicativo

04 December 2012

Un oggetto apparentemente utile ad uno scopo ben preciso come il menù, rivela usi e costumi di...
UNISG Voices
Zafferano, i profumi dell'oro rosso

30 November 2012
UNISG Voices
Analysis of the French Market and Evaluation of Development Potential for an Online Meal and Grocery Planning Service: SOSCuisine.com

27 November 2012

This thesis has been done in collaboration with a Canadian company that owns the website...