Analysis

Analysis
Bridging Global Challenges and Local Realities: a Hands-On Exploration of Food Policies

19 December 2024
Analysis, People
Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty

29 November 2024
Analysis, Events
How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024

08 November 2024
Analysis
Exploring Tanzania Through a Gastronome's Eyes: A Journey of Feminist Agroecology

10 October 2024
Analysis, News
"War also puts biodiversity, traditional gastronomic heritage and local culture at risk" The field research and the Atlas of Products of Ukraine project conducted by UNISG in the words of prof. Andrea Pieroni

15 March 2022
Granaries of Memory
Analysis
The Granaries of Memory: more than a thousand life stories on the new online portal

06 April 2017

We hear from Dean Piercarlo Grimaldi about the extensive database that now contains more than a...
eating shark
Analysis
Who is eating all the sharks?

03 April 2017

These scary predators are disappearing from our oceans, but no one seems to be hungry for them
El Celler de Can Roca Exhibition
Analysis
El Celler de Can Roca Exhibition: from the Earth to the Moon

24 March 2017

I keep wondering about the future of gastronomy and its role in our society. What is the role...
Analysis
Food and Buddhism: From the Elimination of Desire to Practice Towards the Absolute

25 November 2016

On Thursday November 3, a talk on “Food and Buddhism” was held at Bra’s Arpino...
Analysis
European Eating at Work Report 

26 October 2016

The criteria Italians adopt when deciding where and what to eat move along a double binary. They...
Analysis
The unknown microcosmos

25 September 2016

The process of fermentation is known, each chemical reaction is studied. We know our good old...
Analysis
Chianti Memories

16 September 2016

In 1716, Cosimo III’s edict defined an area particularly suited to winemaking