Economy,
management
and policy making
Food lies at the crossroads of interests and decisions pertaining to the fields of economics, politics, treaties, and regulations.
Strategic and geopolitical analyses of markets come together with increasingly pressing issues such as food law and food policy. In this area, initiatives are studied and developed to operate and have an impact in the fields of business management and food policies, both local and global.
The expertise
of our Faculty
Global Food Law
International Law and International Trade Law
Consumer Law
European Union Law
Protection of Agri-food Quality
Business and Human Rights
Food Labeling Regulation
Corporate Social Responsibility
Food Industry: Entrepreneurship, Innovation, Business Models, Strategies
Sustainable Economic Development
Global Value Chains and Resilience to Shocks
Economic Policies for the Development of the Agri-food Sector
Policies for Food Security
Cultural Policy of Audiovisual Media
Media Regulation and Representations of Food