Tuesday February 28
A new-style degree ceremony for students at Pollenzo. In attendance distinguished guests such as Stefano Rodotà and Luciana Castellina
A new-style degree ceremony for students at Pollenzo. In attendance distinguished guests such as Stefano Rodotà and Luciana Castellina
It’s online the List of accepted and waitlisted applicants to the Master in Food Culture and Communications: Food, Place, and Identity (start May 2012) CLICK HERE TO READ AND DOWNLOAD
Cioloş illustrates a future Common Agricultural Policy that supports the employment of young people in agriculture and gives value to small-scale agriculture
Dean Piercarlo Grimaldi and UNISG and Slow Food President Carlo Petrini will introduce Dacian Cioloş to the University of Gasstronomic Sciences