Presentation of the Tavole Accademiche project in Pollenzo
A new cafeteria concept that combines good food with economic and environmental sustainability
Press Office
12.12.12, the Academic Tables are born
On Wednesday December 12 at 3pm, in the Auditorium of the Fondazione CRB at Via Principi di Piemonte 12, Bra, the presentation of the “Tavole Accademiche” and “Scuola di alta cucina domestica italiana” projects.
Intercontinental voyages of discovery in Canada, the United States, Cuba, China, India and Morocco for the UNISG students!
From November 19 to 30, University of Gastronomic Sciences second-year students set out on intercontinental voyages of discovery in Canada, the United States, Cuba, China, India and Morocco.
The University of Gastronomic Sciences At the heart of Salone del Gusto/Terra Madre 2012
A packed program of events devised by students and lecturers, from October 25-29, into the future of food with UNISG!
International degrees in Pollenzo on September 26
A limited but totally international thesis examination will be held in Pollenzo on September 26 at 2pm. Discussing their theses on the three-year undergraduate degree course will be: Felix Angel Chamorro Rovira, 23, from Mexico City, with a thesis on “The History and The Culture of Wine in Mexico”, supervised by Yann Grappe, lecturer in … …read more
Bruno Giacosa, a symbol of the Langa district and a witness to tradition, has received the first honorary degree to be conferred by the University of Gastronomic Sciences in Pollenzo
The ceremony was held at the Teatro Sociale in Alba on Tuesday July 10 in front of an audience of Langa and Roero winegrowers.
The University of Gastronomic Sciences confers an honorary degree on Bruno Giacosa, one of Italy’s top wine producers
The ceremony will be held at 10pm on Tuesday July 10 at the Teatro Sociale G. Busca in Alba.
During the same day the Sensory Analysis Workshop will be named posthumously for Prof. Marco Riva, one of the university’s founders, and a lecture hall for the gastronomes and chefs Renato and Anna Dominici.
On Wednesday two new doctors in Gastronomic Sciences, one from Brazil, the other from Italy
At 2pm on Wednesday June 27, another University of Gastronomic Sciences Three-Year Undergraduate Program thesis examination session was held in the Great Hall at the Cascina Albertina. Enrico Galli, 22, from São Paulo, Brazil, discussed his thesis on “Canto popolare e condizione contadina, nuove forme e pratiche di comunità” (Popular song and the condition of … …read more
The students of the University of Gastronomic Sciences travel round Europe in search of biodiversity and gastronomic excellence. From June 17 to 24 they visited Albania, Denmark, France, The Netherlands, Poland, the United Kingdom, Spain and Hungary
Finding out about the world of food through travel is one of the distinctive features of study at the University of Gastronomic Sciences. Once again this year study trips have been organized round Europe and its wealth and diversity of food and wine. Albania, Denmark, France (the Auvergne and the Châteauneuf du Pape region in … …read more
New Eataly Store Opens in Rome
The UNISG will be present at the great Italian food and wine emporium with an exhibition of anthropomorphic stone statues curated by dean Piercarlo Grimaldi