UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more
University of Gastronomic Sciences Students on Stage to Discover Raviggiolo Cheese and Romagnola Cows In the Apennines between Romagna and Tuscany, hosted by the Mountain Communities of Aquacheta and the Forlivese Apennines Kenya, Turkey, Canada, Greece, Switzerland, the United Kingdom, Germany, the Netherlands, France, the United States and Italy: these are the nationalities of … …read more
UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more
University of Gastronomic Sciences Students on Stage to Discover Raviggiolo Cheese and Romagnola Cows In the Apennines between Romagna and Tuscany, hosted by the Mountain Communities of Aquacheta and the Forlivese Apennines Kenya, Turkey, Canada, Greece, Switzerland, the United Kingdom, Germany, the Netherlands, France, the United States and Italy: these are the nationalities of … …read more