Presentation of the Observatory’s Findings on the Performance of Italian Food & Beverage Companies, promoted by Ceresio Investors and UNISG On Thursday, June 26, 2025, at 10:30 AM, in the Aula Rossa of the University of Gastronomic Sciences in Pollenzo, the eleventh edition of the Food Industry Monitor will take place. This observatory on the … …read more
Three Opportunities Open to All Enthusiasts: “Wine Storytelling” with director and author Alessandro Avataneo, “Plant-Based Cuisine” with Master Chef finalist Irene Volpe, and “Artisanal Breadmaking” with UNISG instructors, baker Enrico Giacosa, and experts from Mulino Marino and Mulino Sobrino. The University of Gastronomic Sciences in Pollenzo is offering three new short courses scheduled between May … …read more
100 images of products and ingredients photographed by Amélie Ambroise and selected by gastronome and anthropologist Giovanni Marabese, in a book with an introductory text by UNISG rector Nicola Perullo. An artistic project created for Arclinea’s 100th anniversary blends art, photography, food and will be presented at Milan Design Week 2025. On the occasion … …read more
Thursday March 27th a group of 41 new gastronomes of 17 different nationalities complete their Master program in Food Culture, Communication & Marketing at the University of Gastronomic Sciences of Pollenzo. The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), … …read more
This course, organized by ESGHAMI (ESCMID study group for host and microbiota interactions) in collaboration with ESGNTA (ESCMID study group for non-traditional antibacterial therapy), covers several important topics in microbiome research, articulating the challenges of the field and considering the latest research trends and future perspective. It will take place at the AC Hotel in … …read more
Wednesday, February 19, 2025 – Inauguration ceremony of the Academic Year 2024-2025 at the University of Gastronomic Sciences of Pollenzo with the Lectio Magistralis by Professor Roberto Danovaro, President of the Patto con il Mare per la Terra Foundation and Professor at the Polytechnic University of Marche On Wednesday, February 19, 2025, at 11:15 AM, … …read more
Last Tuesday, October 29, the University of Pollenzo hosted an exceptional educational event featuring the Executive Vice President of the SZAP Group – Shenzhen Agricultural Products Group, Mr. Chen Liwei. SZAP is a leading entity in China in the logistics and distribution management of agricultural raw materials across the Guangdong and Hong Kong regions, impacting … …read more
Pollenzo: 59 new gastronomes of 25 different nationalities complete their Master programs on Thursday October 10th at the University of Gastronomic Sciences Among the graduates, 19 (2 of them as auditors) attended the Master of Applied Gastronomy: Culinary Arts, 15 attended the Master in New Food Thinking and 25 the Master of Gastronomy: World Food … …read more
On Wednesday, September 25th, Graduation ceremony for 40 international students of the Undergraduate Degree and the Graduate Degree During the day, the University of Gastronomic Sciences will present the Honorary Degree to Sarah Weiner, a brilliant young American activist for sustainable food The traditional Graduation ceremony for the students of Pollenzo is back. On … …read more
Pollenzo, [September 2024] — The University of Gastronomic Sciences of Pollenzo is excited to announce the launch of “Hey Food” in collaboration with EY, an ambitious project designed to support companies in the food sector in developing and launching new products. Through specialized expertise, a multidisciplinary team, and the experience of the University of Pollenzo, … …read more