On Friday, March 10th Graduation Day for 28 international students of the Undergraduate Degree and the Graduate Degree

New gastronomes from 10 countries: Italy, Denmark, Finland, Germany, Switzerland, Israel, Iran, Uganda, Brazil and the United States. Sixteen students from the three-year Undergraduate Degree program and twelve from the Graduate Degree, a total of 28 young people of 10 different nationalities, on Thursday March 9th present and discuss their theses and on Friday March … …read more

UNISG events during the Italian Cuisine Week in the World 2022

To celebrate the Italian Cuisine Week in the World 2022 UNISG launched an online course in collaboration with MEACI – Ministry of Foreign Affairs and international Cooperation, available for free from Monday 14th November on UNISG+ During the same week the University of Pollenzo organized some initiatives in collaboration with the Embassies and the Italian … …read more

Pollenzo: Graduation Cerimony for 44 international UNISG Masters’ students

Friday October 14, 44 students from the Master of Applied Gastronomy: Culinary Arts and the Master of Gastronomy: World Food Cultures and Mobility complete their studies in Pollenzo and are attending the Graduation Ceremony. Here their names and their thesis or final report.   Master of Applied Gastronomy: Culinary Arts  Sara Edye Baron-Goodman, from Montreal … …read more

September: a full schedule at the University of Pollenzo

Opening Week: Monday 19 September Rector Bartolomeo Biolatti and President Carlo Petrini welcome the freshmen Students from 21 nationalities arriving in Pollenzo   Pollenzo is welcoming 123 new students of 21 different nationalities: 75 freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures, 32 of the Graduate degree course in Food Innovation & Management … …read more

The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2022

The creativity and multidisciplinary approach of Pollenzo’s gastronomes will be showcased in a program packed with unique initiatives and exciting encounters     From September 22 to 26, Terra Madre Salone del Gusto will be live and in person, with a new home in one of Turin’s biggest outdoor spaces: the Parco Dora, a 35-hectare post-industrial … …read more

Pollenzo: Summer Session Graduation on July 15 for 23 international students belonging to the Undergraduate degree in Gastronomic Sciences and Cultures and Graduate degree in Food Innovation & Management

Friday July 15 23 international students complete their studies in Pollenzo and are discussing their theses in a morning session. The neo-gastronomes – belonging to the Undergraduate degree in Gastronomic Sciences and Cultures and Graduate degree in Food Innovation & Management – are from Italy, Ghana, Brazil, Germany, Switzerland, Ethiopia, Panama/Venezuela, Russia, and the United … …read more