Friday October 14, 44 students from the Master of Applied Gastronomy: Culinary Arts and the Master of Gastronomy: World Food Cultures and Mobility complete their studies in Pollenzo and are attending the Graduation Ceremony. Here their names and their thesis or final report. Master of Applied Gastronomy: Culinary Arts Sara Edye Baron-Goodman, from Montreal … …read more
A Symposium organized by UNISG to create a new interdisciplinary language in the field of gastronomic sciences The foundations were laid, Sunday 25 October, to build the International Society for Gastronomic Sciences and Studies, promoted by the University of Gastronomic Sciences of Pollenzo, involving scholars and researchers from all over the world, with a symbolic … …read more
Opening Week: Monday 19 September Rector Bartolomeo Biolatti and President Carlo Petrini welcome the freshmen Students from 21 nationalities arriving in Pollenzo Pollenzo is welcoming 123 new students of 21 different nationalities: 75 freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures, 32 of the Graduate degree course in Food Innovation & Management … …read more
The creativity and multidisciplinary approach of Pollenzo’s gastronomes will be showcased in a program packed with unique initiatives and exciting encounters From September 22 to 26, Terra Madre Salone del Gusto will be live and in person, with a new home in one of Turin’s biggest outdoor spaces: the Parco Dora, a 35-hectare post-industrial … …read more
Friday July 15 23 international students complete their studies in Pollenzo and are discussing their theses in a morning session. The neo-gastronomes – belonging to the Undergraduate degree in Gastronomic Sciences and Cultures and Graduate degree in Food Innovation & Management – are from Italy, Ghana, Brazil, Germany, Switzerland, Ethiopia, Panama/Venezuela, Russia, and the United … …read more
Building and Green Pea, together with Boffa Petrone & Partners and the University of Gastronomic Sciences of Pollenzo, give life to a green manifesto for the future of housing and buildings Turin, 7 July 2022. The building is an open, dynamic system that evolves over time, characterised by parties, flows and relationships of value, which … …read more
UNISG research is organized in three areas (Environment, Perception and Quality, Mobility) which intercept three major challenges that represent the backbone of the United Nations Sustainable Development Goals (SDGs). To monitor the contribution that the University Research can make to the achievement of these goals, the relevant SDGs have been attributed to each UNISG project … …read more
The conferment of the Master’s degree in “Food Innovation & Management” to the Roman documentary filmmaker will be on Friday 29th of April 2022 Pollenzo, April 2022 On Friday April 29th, Sveva Sagramola – TV host, author and documentary maker – will be awarded by the University of Gastronomic Sciences of Pollenzo with the Honoris … …read more
Friday April 29 26 international students are discussing their theses in a morning session: eight belong to the Graduate degree in Food Innovation & Management and seventeen to the Undergraduate degree in Gastronomic Sciences and Cultures. The neo-gastronomes are from Italy, Austria, Brazil, Colombia, Cuba, France, Germany, Japan, India, the Netherlands, the United States, South … …read more
21 new gastronomes hailing from 8 Countries complete the Master in Food Culture, Communication & Marketing program on Friday April 1st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on April 1, 2022 at 11 am in Aula Magna (Cascina Albertina Building). Here are the names of our new gastronomes and their internship reports, supervised … …read more