Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a free sensory analysis test at the University of Gastronomic Sciences in Pollenzo!

You’ll taste different types of Gorgonzola and learn to distinguish their sensory qualities. You’ll also learn how sensitive you are to different tastes, and contribute to a scientific research project!

The UNISG is easy to reach by bus number 1  (Line 1 Bra-Pollenzo-Bra) or by the Cheese shuttle bus connecting the center of Bra with Pollenzo. Please check the webpage to know the shuttle bus schedule and where are located the bus stops in Bra

Free sensory test. Entrance on reservation subject to availability


Sensory Analysis Lab at the University of Gastronomic Sciences
via Amedeo di Savoia, 8 – Pollenzo (CN)


Learn about our programmes…