People

Analysis, People
Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty

29 November 2024
People
A Talk with Satish Kumar: Peace Tea, Non-Violence & Elegant Simplicity

08 November 2019
wine
People
Canary Wines: Volcanoes, Terroir and History

24 January 2017

Last year I made a trip to the Canary Islands that led me to unexpected discoveries in the world...
italian food
People
"Two Hungry Italians" exploring the Italian food heritage from all over the world

20 January 2017

Two UNISG Masters Alumni, Matteo Foschini and Fulvio Biondo, are bringing tourists and foodies...
People
Jock Zonfrillo at the Academic Tables

20 December 2016

Chef Jock Zonfrillo has constructed a valuable movement that needs to be highlighted: promoting...
People
The game of cooking

10 February 2016

My first experience in a Michelin starred restaurant was at the Sicilian restaurant “Madia”...
People
The Art of Naples’ Pizzaiuoli as UNESCO Heritage: Presenting a Master Thesis at Sorbonne University

25 November 2015

Giuseppe De Cesare, UNISG alumnus and wine specialist based in London, went to Paris to present...
People
Italian wine meets China...

23 November 2015

What is an Asian language graduate with a specialization in Chinese economics and history doing...
People
Riikka Sukula: a love for Barolo

11 November 2015

“Why did I want to do this Master? Because I’m the only Scandinavian who has moved to the...
master program
People
The master program in Pollenzo changed my life...

28 October 2015
People
My internship story at Dispensa - Pani e Vini

07 October 2015

When were given a list of internship possibilities, I was truly confused. I looked at most...
People
Tagliatelle all'anatra e zuppa di polmoni: l'incontro con Amy Lim e Corrado Leali

21 August 2015

Amy e Corrado, due cuori innamorati l'uno dell'altro ed allo stesso modo innamorati del cibo con...