UNISG Voices - Pagina 8

UNISG Voices - Pagina 8

Filtra per:
Julia Child
News
MOFAD City: A platform for immigrant food culture in the time of Trump

07 November 2016

The reality is that immigrants with taco trucks – and dumpling carts, injera bakeries, kebab...
campus life
An American in Pollenzo
Campus life in Pollenzo: My first seminar, Wine Writing and Wine Blogging 101

03 November 2016
wine blogging
An American in Pollenzo
Wine blogging degree zero

01 November 2016
Julia Child
Analysis
European Eating at Work Report 

26 October 2016

The criteria Italians adopt when deciding where and what to eat move along a double binary. They...
Julia Child
An American in Pollenzo
Truth in wine (writing)? Looking more closely at "in vino veritas"

25 October 2016
Julia Child
An American in Pollenzo
Tasting notes: The lice of wine writing?

18 October 2016
wine books
An American in Pollenzo
Wine books: A preview of my reading list for Wine Writing 101

13 October 2016
Julia Child
An American in Pollenzo
Kiddush: The Jewish prayer over the wine

11 October 2016
Julia Child
An American in Pollenzo
Wine writing and wine blogging: A preview of the seminars I'll be leading at UNISG this fall

07 October 2016
Parzen
An American in Pollenzo, News, UNISG Voices
An American in Pollenzo: My new blog and ambassadorship for UNISG

05 October 2016
Julia Child
Analysis
The unknown microcosmos

25 September 2016

The process of fermentation is known, each chemical reaction is studied. We know our good old...
Julia Child
Reviews
Italian Taste, Food Revolution: Italian Cuisine Conquers America

22 September 2016

Since the 1970’s, Italian cuisine has become very popular in the United States, paving the way...