UNISG Voices - Pagina 5

UNISG Voices - Pagina 5

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journey towards respect
Identità Golose 2017
The journey towards respect

19 April 2017

Thoughts and ideas of modern cuisine by Norbert Niederkofler and Christian Puglisi
immigration gastronomy
Identità Golose 2017
Immigration effects in the world of gastronomy

13 April 2017

A brief interview with Andrea Dopico & Mariana Müller, two top female chefs at Identità Golose...
resist
An American in Pollenzo
When G-d decided to become a food writer: The Passover narrative

07 April 2017
Granaries of Memory
Analysis
The Granaries of Memory: more than a thousand life stories on the new online portal

06 April 2017

We hear from Dean Piercarlo Grimaldi about the extensive database that now contains more than a...
eating shark
Analysis
Who is eating all the sharks?

03 April 2017

These scary predators are disappearing from our oceans, but no one seems to be hungry for them
El Celler de Can Roca Exhibition
Analysis
El Celler de Can Roca Exhibition: from the Earth to the Moon

24 March 2017

I keep wondering about the future of gastronomy and its role in our society. What is the role...
wine earthquake
An American in Pollenzo
Support earthquake-affected wines from Marche, Umbria, and Abruzzo by buying them in your hometown

21 March 2017
resist
An American in Pollenzo
The Roundup narrative: The most pernicious form of food and wine writing?

16 March 2017
carbonara
An American in Pollenzo
Carbonara: Debunking the "Carbonari" myth

08 March 2017
resist
An American in Pollenzo
Regulatory wine writing and America's mercantile paradox

03 March 2017
italian wine crysis
An American in Pollenzo
Asti Secco, AstiSecco, Astisecco, Prosecco: Italian wine heading toward an identity crisis

24 February 2017
tabloid
An American in Pollenzo
The saddest kind of wine writing: Tabloid journalism

22 February 2017