UNISG Voices - Pagina 6

UNISG Voices - Pagina 6

Filtra per:
fake news
An American in Pollenzo
Wine writing in the era of fake news

17 February 2017
An American in Pollenzo
Sex, drugs, and foie gras: Pain, longing, and desire in food blogging

16 February 2017
osteria
An American in Pollenzo
Osteria del Boccondivino in Bra: Where a grand (intellectual) tradition continues

10 February 2017
wine writing
An American in Pollenzo
What is wine writing? What are the functions of wine writing?

08 February 2017
immigration
An American in Pollenzo
Trump's immigration ban and how it will affect Italian wine in the U.S.

02 February 2017
Italian American
An American in Pollenzo
Food alien nation: A national cuisine shaped by international migration

27 January 2017
a16
An American in Pollenzo
Italian cookery in America: A food culture that has defined a generation of chefs and food lovers

26 January 2017
wine
People
Canary Wines: Volcanoes, Terroir and History

24 January 2017

Last year I made a trip to the Canary Islands that led me to unexpected discoveries in the world...
Jaime Goode
An American in Pollenzo
Who are the "good guys" when it comes to wine writing? Who are the bad guys?

20 January 2017
italian food
People
"Two Hungry Italians" exploring the Italian food heritage from all over the world

20 January 2017

Two UNISG Masters Alumni, Matteo Foschini and Fulvio Biondo, are bringing tourists and foodies...
Julia Child
An American in Pollenzo
What your mother didn't tell you about the food arts and the children of the Julia Child generation

17 January 2017
wine blogging
An American in Pollenzo
The best advice that anyone ever gave me about wine blogging

13 January 2017