UNISG Voices - Pagina 2

UNISG Voices - Pagina 2

Filtra per:
Letter from Pollenzo
The two sides of today's Langa

15 November 2024
Analysis, Events
How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024

08 November 2024
UNISG Voices
Slow Bread: Raising Awareness one Loaf at a Time

22 October 2024
Analysis
Exploring Tanzania Through a Gastronome's Eyes: A Journey of Feminist Agroecology

10 October 2024
UNISG Voices
 From Ancient Roots to Global Tables

03 April 2024
Letter from Pollenzo
Se la Langa è così

21 February 2023
Letter from Pollenzo, News
There is no sustainable tourism without happy inhabitants

03 October 2022
Analysis, News
"War also puts biodiversity, traditional gastronomic heritage and local culture at risk" The field research and the Atlas of Products of Ukraine project conducted by UNISG in the words of prof. Andrea Pieroni

15 March 2022
Events, News
UNISG collaborates with The Ritsumeikan University of Kyoto

10 September 2021
Letter from Pollenzo
Grimod de La Reynière

24 May 2021
Letter from Pollenzo
Letter from Pollenzo

18 December 2020
Letter from Pollenzo
Via Mendicità Istruita (where everything began)

18 December 2020