Online discussion and proclamation with 23 students from Italy, France, Israel and Switzerland The last graduation session of 2020 is held on the morning of Friday, December 18th, and involves 23 students from the three-year and master’s courses, discussing their theses online. In the early afternoon, at 2.30 pm, after all the discussions, the joint … …read more
Today, Friday, December 12th, 14 students from the Master of Applied Gastronomy: Culinary Arts, the Master of Gastronomy: World Food Cultures and Mobility, and the Master of Gastronomy: Creativity, Ecology and Education are presenting their final theses or reports and are attending the Graduation Ceremony online. Here are their names and their dissertations. Master … …read more
You can view LIFE FOSTER 3rd newsletter here > Co-financed by the EU Commission LIFE Programme and led by the Italian network for VET, ENAIP NET, the LIFE FOSTER project aims at reducing waste in the restaurant industry. The project focuses on these main fields: GREEN SKILLS, FOOD WASTE PREVENTION, TRAINING AND EDUCATION, AND COMMUNICATION. The interconnection between environmental, social and … …read more
From January 2021 a new course to study the food system through a design approach will be held in English UNISG contributes in the fields of Circular Economy for Food & Systemic Design, Sensory Analysis & Food Technology, Food Cultures & Human Ecology, Food Aesthetics & Advanced Food and Trade Law, and through its experiential … …read more
On Monday, September 21st, the information and orientation week starts on campus. On Tuesday, September 22nd, Rector Andrea Pieroni and UNISG President Carlo Petrini give their welcome greetings to the new students arriving from Italy, Argentina, Austria, Korea, Cuba, Denmark, France, Germany, Japan, Jordan, Israel, the Netherlands, Spain, the United States, Switzerland and Zimbabwe. Everything … …read more
Born from three meetings with the Pope, the new book by Carlo Petrini, President of the University of Gastronomic Sciences, can now be found in bookstores.
On-campus courses will start again at the University of Gastronomic Sciences in September, thanks to new proposals for the logistics and organization of educational activities to be implemented in order to ensure the safety of our students and staff. For those who cannot return or come to Pollenzo for a few weeks or months, due … …read more
12 students of the Undergraduate and Graduate degree courses, coming from Italy, Switzerland, Germany and Japan will graduate. Summer online sessions at the University of Gastronomic Sciences in Pollenzo take place in the morning of Friday, June 5th, 2020. As per the regulation, the degree commissions, supervisors and co-supervisors, as well as the graduating students … …read more
UNISG Webcasting has started, a new platform to access online content on the world of food! The University of Gastronomic Sciences of Pollenzo continues its distance learning activities and offers insights and food for thought on the current pandemic and the consequent changes that concern the world of food and gastronomy. The initiative, called UNISG … …read more
21 students from Italy, Israel, Nigeria and Sweden discuss their theses for their Undergraduate and Graduate degree courses in Pollenzo. At Pollenzo’s University of Gastronomic Sciences it’s time again for graduation: so complying with the precautionary and restrictive measures of Covid-19 emergency, the discussion of the theses will be held remotely. On Friday, April … …read more