In response to anecdotal reports of the loss of smell and of taste in people who have tested positive for COVID-19 a group of international smell and taste researchers have united to study how when and why this is happening and what it can tell us about the Coronavirus. We are honoured to be part … …read more
On Thursday, March 12th, 32 students from all over the world discuss their theses for their bachelor’s and master’s degree courses in Pollenzo. In Pollenzo, the first electronical degree session will be activated on Thursday, March 12th. After cancelling the traditional Graduation Day on February 28th, the University of Gastronomic Sciences wanted to give a … …read more
The message from Rector Andrea Pieroni to students On the basis of ministerial provisions, the University of Gastronomic Sciences of Pollenzo is reorganizing its academic offerings, also in consideration of the large international presence of students and professors. Some courses, which require a substantial part of the academic activities to take place in groups (i.e. … …read more
We are faced with an exceptional situation in which we must adopt certain uncommon strategies, and we need the cooperation of all.
From Monday, February 24 to Saturday, February 29, academic activities (lessons, exams and graduation sessions, Graduation Day included) will be suspended