Ten students from Italy, France, Belgium, Switzerland, Kenya and Rwanda are presenting their theses in order to graduate from the three-year undergraduate program Friday, July 12this graduation day at the University of Gastronomic Sciences of Pollenzo. Thesis defences and discussions begin at 9 am at Aula Miroglio in Cascina Albertina. Here are all the graduates … …read more
Best Feature Film “Loveling”; Best Documentary “Golden fish, African fish”; Best Short Film “Daughter’s table” This year, the third edition of the Migranti Film Festival was, for the first time, held in both, Turin and Pollenzo. On the evening of Saturday, 29th of June, the various juries selected the 2019 winners. The jury in the … …read more
“Educating through food: Models and practices between universities and communities”: a Prin 2015 conference with international speakers on the practices of transmitting knowledge between universities and communities takes place on Thursday, June 20th and Friday, June 21st, 2019. “Educating through food: Models and practices between universities and communities”, is the theme of a conference organized … …read more
Three hours with one of the leading fermentation experts, to discover all the secrets of his work! David Zilber is Noma’s head of fermentation and, together with head-chef René Redzepi, has co-authored the best-selling book ‘The Noma Guide to Fermentation’. Together Zilber and Redzepi have led the way to bringing ancient methods of food preservation … …read more
The Spirit of Pollenzo on a Plate Back again this year at the Academic Tables is the Ten Menus for Ten Students project, conceived by the students of the Pollenzo university together with Nicola Perullo, associate professor of Aesthetics. After last year’s success, which centered on numerous students from many different countries, a new group … …read more
Friday May 31, 2019, 3 pm | Pollenzo, Sala Rossa Albergo dell’Agenzia May 31, 2019, the University of Gastronomic Sciences of Pollenzo will confer an honorary degree on Vilda R. Figueroa Frade, Cuban chemist and researcher and advocate for agricultural development projects, for food conservation, and for the safeguarding of the culinary and agricultural heritage of … …read more
The second edition of the event dedicated to environmental sustainability May 31 – June 1, 2019 – Pollenzo and Tenuta Monsordo Bernardina-Alba For its second edition, “Coltivare e Custodire” – an event created by the Ceretto Winery and the University of Gastronomic Sciences – takes on a feminine perspective. The event will focus on women … …read more
In the kitchen of the Academic Tables with his creations that embody Russian culture on March 26 and 27 He has been defined by the press as one of the stars of the Russian culinary scene. He is 37 years old and originates from Smolensk, close to the border with Belarus. He owes his love … …read more
Rector Andrea Pieroni: “Pollenzo is a house that you must contribute to to grow and improve, because the newest ideas will come precisely from you” Roberto Moncalvo: “Have the courage of your convictions, it is what makes the difference”” Catia Bastioli: “Overcome self-interests and construct a common vision of connection between different institutions” Daniela Pirani: … …read more
Guests of honor Catia Bastioli, Chief Executive Officer of Novamont and Daniela Pirani, UNISG graduate and professor of Marketing at the University of Liverpool Management School…