On Friday, December 6, a graduation ceremony for 50 students from 18 different countries from the Master in Food Culture, Communication & Marketing ​and the Master in Wine Culture, Communication & Management will be held

The winter graduation ceremony for 50 students from two Masters, hailing from 18 countries, will be held on Friday December 6. This week they are presenting their final theses and are receiving their diploma. The students hail from Italy, Australia, Brazil, Canada, China, France, Iceland, India, Japan, Germany, Korea, Messico, Peru, Switzerland, Taiwan, the United … …read more

100 Cooks: A partnership with Airbnb and Slow Food

With November 25th, 2019, the University of Gastronomic Sciences will be part of a global search for 100 international home cooks, launched by Airbnb and Slow Food. Together with both organisations, the university is looking for those members of the Airbnb community, who welcome guests into their homes and cook for them as part of … …read more

Graduation ceremony for 60 students from 21 countries of our Masters of Gastronomy

On Friday, November 15, the graduation ceremony for 60 students from 21 countries of the Master of Gastronomy: World Food Cultures and Mobility​ and the Master of Gastronomy: Creativity, Ecology and Education is held Students from two Masters and hailing from 21 different countries presented their final theses and are receiving their diploma on Friday, … …read more

Pollenzo: Opening Week for Three International Masters

78 students from 25 nations. Inaugurating the first edition of the Master of Applied Gastronomy: Culinary Arts Seventy-eight students from twenty-five different nationalities make up the new student body of the three Masters’ programs that have come to enrich the increasingly multicultural context of the University of Pollenzo. Of the three programs, one is in … …read more

The University of Gastronomic Sciences of Pollenzo at Cheese 2019

Conferences, tastings, sensory analysis tests, and campus tours The University of Gastronomic Sciences of Pollenzo will be present at Cheese 2019 with a large stand in Piazza XX Settembre, a lively meeting point where students, professors, and all members of the university community will welcome all those who wish to take part in dairy-themed activities … …read more

Summer Graduation Session in Pollenzo

Ten students from Italy, France, Belgium, Switzerland, Kenya and Rwanda are presenting their theses in order to graduate from the three-year undergraduate program Friday, July 12this graduation day at the University of Gastronomic Sciences of Pollenzo. Thesis defences and discussions begin at 9 am at Aula Miroglio in Cascina Albertina. Here are all the graduates … …read more

The winners of the Migranti Film Festival 2019

Best Feature Film “Loveling”; Best Documentary “Golden fish, African fish”; Best Short Film “Daughter’s table” This year, the third edition of the Migranti Film Festival was, for the first time, held in both, Turin and Pollenzo. On the evening of Saturday, 29th of June, the various juries selected the 2019 winners. The jury in the … …read more