Awarded by ESQR, a European organisation that promotes quality awareness and recognizes good business practices, technological innovation and quality achievements, the International Quality Diamond Prize is dedicated to those companies, public administrations, organisations and universities who showed economic progress, both for them and their communities as a whole.
On December 10, 1989, delegates from around the world signed the Slow Food Manifesto at the Opéra Comique theater in Paris, officially launching the movement’s international activities. To mark the 30th anniversary of this important date, the “30 Years of the Slow Food Manifesto – Our Food, Our Planet, Our Future” campaign will involve Slow … …read more
The winter graduation ceremony for 50 students from two Masters, hailing from 18 countries, will be held on Friday December 6. This week they are presenting their final theses and are receiving their diploma. The students hail from Italy, Australia, Brazil, Canada, China, France, Iceland, India, Japan, Germany, Korea, Messico, Peru, Switzerland, Taiwan, the United … …read more
On Wednesday, November 27th and Thursday, November 28th Chef Mitsu Chonan of the family restaurant Chikeiken comes from the slopes of Mount Haguro, in the territory of Tsuruoka, part of the Yamagata prefecture. For the first time in Italy and guest of the Pollenzo Academic Tables, she offers a traditional washoku style menu on Wednesday, … …read more
With November 25th, 2019, the University of Gastronomic Sciences will be part of a global search for 100 international home cooks, launched by Airbnb and Slow Food. Together with both organisations, the university is looking for those members of the Airbnb community, who welcome guests into their homes and cook for them as part of … …read more
On Friday, November 15, the graduation ceremony for 60 students from 21 countries of the Master of Gastronomy: World Food Cultures and Mobility and the Master of Gastronomy: Creativity, Ecology and Education is held Students from two Masters and hailing from 21 different countries presented their final theses and are receiving their diploma on Friday, … …read more
78 students from 25 nations. Inaugurating the first edition of the Master of Applied Gastronomy: Culinary Arts Seventy-eight students from twenty-five different nationalities make up the new student body of the three Masters’ programs that have come to enrich the increasingly multicultural context of the University of Pollenzo. Of the three programs, one is in … …read more
Presentation of the New Master in Raw Milk and Cheese on Saturday, September 21st at 11:30am at the UNISG Stand in Piazza XX Settembre – Bra A new course dedicated to the production of raw milk cheese and related professions has been created at the University of Gastronomic Sciences of Pollenzo: the Master in Raw … …read more
A week of orientation and immersion in the city of Bra during Cheese The University of Gastronomic Sciences’ scholastic activities all begin on Monday, September 16th, in the week that sees the city of Bra brought to life by Cheese. Starting Monday, September 16th, the incoming students of the three-year undergraduate course in Gastronomic Sciences … …read more
Conferences, tastings, sensory analysis tests, and campus tours The University of Gastronomic Sciences of Pollenzo will be present at Cheese 2019 with a large stand in Piazza XX Settembre, a lively meeting point where students, professors, and all members of the university community will welcome all those who wish to take part in dairy-themed activities … …read more