Students’ Activities

h 10:00 – 12:00, Somebody is killing the best cooks of Turin… – SOLD OUT!
Cycloitinerary inspires at Luca’s Iaccarino recent book «Somebody is killing the best cooks  of Turin».  The romance is a sort of enogastronomic crime novel that takes place  in the piedmontese main city, in which  the main character is an alterego of the author (a journalist with the passion for the “piole” ) who is involved in the investigations of the crimes committed in the restaurants of the city. The ride will stop in some of the places mentioned in the book, telling stories bonded to the story of Iaccarino , and of the rich story and culture of piedmontese enogastronomy: we will visit Carignano Square and we will enter in to the historical Cambio’s restaurant.   Then, we will go in to the tiny streets of the city center, in order to arrive in Maria Teresa’s square where will stop at Magazzino 52, and then in Castello’s square at Mulassano’s Caffè. Finally we will go at Caffè Elena where we will conclude the visit with a small aperitivo with red wine and typical piedmontese products. Tastings at: CAFFÈ ELENA

h 15:00-16:30, Torino and chocolate – SOLD OUT!
Delicious  tour in to the storic downtown, discovering the indissoluble bond between Turin and the “god’s food” that exists since 1500. Emanuele Filiberto di Savoia took from the South America the chocolate’s beans. The tour allows to know the places, the stories and the legends connected to the turineses producta that have as base the cocoa. The most known are: hot chocolate from bicerin,”diablotin”, gianduiotti, the curious story of the cri-cri that we are going to taste in the contemporary local producers:Guido Castagna e A.Giordano and finally the products of the Gertosio’s pastry shop. Tastings of chocolate at: Guido Castagna, Pasticceria Gertosio , Cioccolato A. Giordano

h 17:45-19:30, Vermouth hour – SOLD OUT!
Tour at the  aperitivo torinese time in order to discover the story of the aromatized wine that has put Turin famous in all over the world. The itinerary, headed by a touristic guide with the support of the students from the Use of Gastronomic Sciences, is a Tour that involves the center and the neighborhood of San Salvario and allow the discovering the origins of the Vermouth, the story of Antonio Benedetto Carpano and also stories of other producers,like Martini, Cinzano e Cora , the traditions of drinking  Vermouth, and the use of this product nowadays. During the cycling we will try Vermouth Cocchi in the  Bar Barolino Cocchi – a small jewel hidden in the streets of  Quadrilatero Romano. Then we will move to San Salvario and after a little break at Panificio Ficini, we will try Vermouth Anselmo, an historical turinese product known for his cocktails at bar Affini. Tastings at: Affini e Bar Barolino Cocchi

h 10:00-12:00, Made in Turin – grissini, agnolotti and chocolate
A morning cycling ,in the historical centre of Turin and in Cit Turin and San Donato zone  in order to discover the enogastronomical products of the city . We will try  grissini at Panificio Uvetta, agnolotti at Pastificio Sapori and chocolate at Cioccolato Croci. Tastings at: Panificio Avetta, Pastificio Sapori e Cioccolato Croci

h 15:00-16:30, Torino and chocolate SOLD OUT!
Delicious  tour in to the storic downtown, discovering the indissoluble bond between Turin and the “god’s food” that exists since 1500. Emanuele Filiberto di Savoia took from the South America the chocolate’s beans. The tour allows to know the places, the stories and the legends connected to the turineses producta that have as base the cocoa. The most known are: hot chocolate from bicerin,”diablotin”, gianduiotti, the curious story of the cri-cri that we are going to taste in the contemporary local producers:Guido Castagna e A.Giordano and finally the products of the Gertosio’s pastry shop. Tastings at Guido Castagna, Pasticceria Gertosio , Cioccolato A. Giordano

h 17:00-18:45, Made in Turin – Grissini, Agnolotti e Vermouth
Afternoon cycling.   in the historical centre of Turin and in Cit Turin and San Donato zone  in order to discover the enogastronomical products of the city . We will try  grissini at Panificio Guala, agnolotti at Pastificio Sapori and the famous “Vermouth Anselmo”. Tastings at: Panetteria Guala, Pastificio Sapori e Affini

h 19:00-20:30, Made in Turin – Delicious alcoholic products in Borgo Rossini and Vanchiglia
Tour dedicated to two alcoholic products in order to discover  BorgoRossini-Aurora  e Vanchiglia, two of the neighborhoods most  in transformation in the city.  The first part of the cycling is between   via Bologna and corso Novara – carachterised from a fascinating  mix of houses and  requalified mix di palazzine residenziali ottocentesche, factories. We will stop at Birrificio Torino, Pioneer of the artesanal beer in Turin. Then we will go to   Vanchiglia, a neighborhood at center or the “movida of the city, her we will stop at Antica Distilleria Quaglia where we will try Vermouth. Tastings at Distilleria Quaglia e Birrificio Torino

h 10:00 – 12:00, Somebody is killing the best cooks of Turin… SOLD OUT!
Cycloitinerary inspires at Luca’s Iaccarino recent book «Somebody is killing the best cooks  of Turin».  The romance is a sort of enogastronomic crime novel that takes place  in the piedmontese main city, in which  the main character is an alterego of the author (a journalist with the passion for the “piole” ) who is involved in the investigations of the crimes committed in the restaurants of the city. The ride will stop in some of the places mentioned in the book, telling stories bonded to the story of Iaccarino , and of the rich story and culture of piedmontese enogastronomy: we will visit Carignano Square and we will enter in to the historical Cambio’s restaurant.   Then, we will go in to the tiny streets of the city center, in order to arrive in Maria Teresa’s square where will stop at Magazzino 52, and then in Castello’s square at Mulassano’s Caffè. Finally we will go at Caffè Elena where we will conclude the visit with a small aperitivo with red wine and typical piedmontese products. Tastings at CAFFÈ ELENA

h 10:00 – 12:00, The historical Cafè in Turin
The historical locals of Torino (caffè, restaurant, pastry shop ) are places riches of memories,cultural and artistic values : visiting them means evoking atmosphers of other times. The  tour takes us to the knowing of an extraordinary  artistic and cultural patrimony, and we will go where historical people of the Italian history took their coffees. During the cycling, we will visit the most important ones like  Baratti e Milano, Mulassano e il Bicerin.

h 10:00-12:00, The historical Cafè in Turin – SOLD OUT!
The historical locals of Torino (caffè, restaurant, pastry shop ) are places riches of memories,cultural and artistic values : visiting them means evoking atmosphers of other times. The  tour takes us to the knowing of an extraordinary  artistic and cultural patrimony, and we will go where historical people of the Italian history took their coffees. During the cycling, we will visit the most important ones like  Baratti e Milano, Mulassano e il Bicerin

h 10:00-12:00, The historical Cafè in Turin
The historical locals of Torino (caffè, restaurant, pastry shop ) are places riches of memories,cultural and artistic values : visiting them means evoking atmosphers of other times. The  tour takes us to the knowing of an extraordinary  artistic and cultural patrimony, and we will go where historical people of the Italian history took their coffees. During the cycling, we will visit the most important ones like  Baratti e Milano, Mulassano e il Bicerin

h 15:00-16:30, Turin and chocolate – SOLD OUT!
Delicious  tour in to the storic downtown, discovering the indissoluble bond between Turin and the “god’s food” that exists since 1500. Emanuele Filiberto di Savoia took from the South America the chocolate’s beans. The tour allows to know the places, the stories and the legends connected to the turineses producta that have as base the cocoa. The most known are: hot chocolate from bicerin,”diablotin”, gianduiotti, the curious story of the cri-cri that we are going to taste in the contemporary local producers: A.Giordano and finally at Cioccolato Croci.Tastings of chocolate  at   Cioccolato A. Giordano and Cioccolato Croci

All tastings may be modified