17 July 2026
On Friday, July 17, the Aula Magna of the University of Gastronomic Sciences in Pollenzo will host the thesis discussions and graduation ceremony for students of the Graduate Degree in Food Industry Management and the Undergraduate Degree in Gastronomic Sciences and Cultures.
The graduation session reflects the interdisciplinary approach that characterizes the educational offering of the University of Gastronomic Sciences.
The theses cover a wide range of topics, united by a shared reflection on the role of food in the transformations of contemporary society: from the regeneration of inland and rural areas to the enhancement of agri-food production, from international food law to the blue economy, from culinary medicine to the geopolitics of food, and the relationships between gastronomy, culture, art, and education.
This broad spectrum of research highlights how food has become a privileged lens through which to understand economic, social, environmental, and cultural phenomena.