16 September 2016
In 1716, Cosimo III’s edict defined an area particularly suited to winemaking
13 September 2016
Pinned to the corkboard over my desk are four plastic sheet-holders bearing e-tickets for Quito,...
25 July 2016
When GEN Education’s kind invitation to participate in a tour around Toba area in Japan came...
06 June 2016
Development, family farming, food sovereignty and the rights of peoples: We hear lots of talk...
18 May 2016
In Cordeiro, a municipality located in the State of Rio de Janeiro, in the Central Fluminense...
06 May 2016
“If you have any idea of using new media to study food waste feel free to share it with us.”...
30 March 2016
One Intern's Voyage Aboard a Michelin-Starred Kitchen
10 February 2016
My first experience in a Michelin starred restaurant was at the Sicilian restaurant “Madia”...
25 November 2015
Giuseppe De Cesare, UNISG alumnus and wine specialist based in London, went to Paris to present...
23 November 2015
What is an Asian language graduate with a specialization in Chinese economics and history doing...
18 November 2015
Wine is not just an object to be smelled and tasted. It is an active protagonist, which involves...
11 November 2015
“Why did I want to do this Master? Because I’m the only Scandinavian who has moved to the...
