UNISG Voices - Pagina 4

Focus On, Meet our Visiting Professors

Food medicines in migrant communities

04 May 2018

The ability to reproduce dietary habits has many health benefits and plays an important role in...

Meet our Visiting Professors

Wine is a cultural drink that brings joy and builds bridges

12 April 2018

A chat with our visiting professor Ulrich Fischer, founding director and head of the Viticulture...

Meet our Visiting Professors

"Safeguarding local ecological practices is saving our future"

04 April 2018

Renata Soukand is an Associate Professor at DAIS (Department of Environmental Sciences,...

Meet our Visiting Professors

Discovering the cultural and natural heritage of Himalayan Pakistan

13 March 2018

A chat with Shujaul Mulk Khan, Assistant Professor in the department of Plant Sciences at the...

Meet our Visiting Professors

In today's world, food is a way of resisting, recovering and recreating a new social role and a new kind of identity

06 March 2018

Richard Wilk is an anthropologist, Distinguished Professor and Provost's Professor Emeritus at...

Meet our Visiting Professors

Food and power: in Pollenzo students learn how to use food for a positive creation

23 February 2018

Nir Avieli is Senior Lecturer of Anthropology at Ben Gurion University in Beer Sheva and...

Meet our Visiting Professors

Sending a powerful message to the big food companies: How voting with our forks can change food systems

12 February 2018

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies and Public Health,...

Meet our Visiting Professors

Sustainability is the challenge of the future

01 February 2018

A chat with Professor Colin Sage from University College Cork: a geographer working on...

Meet our Visiting Professors

Stanley Ulijaszek, a nutritional anthropologist from Oxford University to Pollenzo

19 January 2018

Stanley Ulijaszek is Director of the Unit for Biocultural Variation and Obesity, and Institute...

Focus On, Study Trips

But What Do We Actually Do?

06 July 2017

Focus On

Oscar Farinetti's views on the relationship between the future and the past

19 June 2017

Central to Farinetti’s success has been his perspective on the relationship between the future...

Identità Golose 2017

A ten minute talk with the Chef of Ideas

19 April 2017

A quick chat to the man behind the most sustainable and dynamic restaurants in Copenhagen