UNISG Voices - Pagina 3

Letter from Pollenzo

The Figure and Work of Brillat-Savarin

18 December 2020

Letter from Pollenzo

The Meaning and Value of Community

18 December 2020

UNISG Voices

Parting thoughts from Pollenzo

09 December 2019

UNISG Voices

Gastronome Powers: What Pollenzo Gave Me!

18 November 2019

People

A Talk with Satish Kumar: Peace Tea, Non-Violence & Elegant Simplicity

08 November 2019

Focus On

Animals in Agricultural Ecosystems: Opportunities for Wildlife

27 February 2019

Meet our Visiting Professors

Agriculture, Bread and Challenges in Today’s Egypt

16 January 2019

Focus On, UNISG Voices

Wine and Vineyards of Burgundy

05 December 2018

As today is almost a year that I’ve been part of this university, it has been an extraordinary...

Focus On, UNISG Voices

Teaching and learning sustainable food systems in Europe

20 November 2018

On November 14, 2018, three students, together with UNISG Professor Paola Migliorini and a...

Meet our Visiting Professors

A chat with our visiting professor Jeffrey Pilcher, food historian at University of Toronto

22 October 2018

"It won't be the people with scientific knowledge or political influence who will shape the...

Meet our Visiting Professors

Finding the Crossover between Wine, Anthropology and Genomics

15 October 2018

A Chat With a Paleoanthropologist and a Molecular Scientist Teaching Wine History in Pollenzo

UNISG Voices

A call for change behind the counter: the power of dialogue in small food shops

09 May 2018

Italian traditional grocers are dealing with a hard challenge. Since 1957, when the first...