News

Letter from Pollenzo, News

There is no sustainable tourism without happy inhabitants

03 October 2022

Analysis, News

"War also puts biodiversity, traditional gastronomic heritage and local culture at risk" The field research and the Atlas of Products of Ukraine project conducted by UNISG in the words of prof. Andrea Pieroni

15 March 2022

Events, News

UNISG collaborates with The Ritsumeikan University of Kyoto

10 September 2021

News

MOFAD City: A platform for immigrant food culture in the time of Trump

07 November 2016

The reality is that immigrants with taco trucks – and dumpling carts, injera bakeries, kebab...

An American in Pollenzo, News, UNISG Voices

An American in Pollenzo: My new blog and ambassadorship for UNISG

05 October 2016

Analysis, News

Tuteliamo chi lavora per il Made in Italy

03 September 2012

Da due anni, nella civilissima Saluzzo, nel cuore della provincia di Cuneo, la raccolta della...