News - Pagina 3

Philosophy and Aesthetics, Three-year degree thesis
Thinking through Fermenting: Microbes, Identities, and the Culture of Care

26 March 2026

Giorgia Cravero
Elena Mancioppi, Nicola Perullo
Master's thesis, Philosophy and Aesthetics
Fermentation As Making-With Microbial Life: Fostering A Sourdough Starter As A Way To Reimagine Mortality

26 March 2026

Teresa Tessari
Nicola Perullo, Elena Mancioppi
UNISG Voices
What can we learn from bees living in the city?

26 March 2026
UNISG Voices
The Journey of Transformation: A Dinner

26 March 2026
UNISG Voices
Workshop with Bubble Bev: When Action Learning Becomes a Concrete Experience

26 March 2026
UNISG Voices
Con i capelli sciolti: A Reflection on Food, Identity, and Relationality

26 March 2026
UNISG Voices
THE COMMUNITY THALI

01 October 2025
Press Office
Where is food criticism headed today? In Pollenzo a conference between gastronomy and media studies | 2–3 October 2025

26 September 2025
Press Office
Friday, 26 September — 45 international students graduate in Pollenzo

24 September 2025
Press Office
UNISG at Cheese 2025: Four Ways to Experience the University

29 August 2025
Philosophy and Aesthetics, Three-year degree thesis
DULCIS IN PRINCIPIO: Indagine scientifica, estetica e culturale del gusto dolce

20 August 2025
Press Office
Friday, July 18 – Summer Graduation Session for 25 New Gastronomes in Pollenzo

15 July 2025