The second year students of the three-year course, divided into groups of about 20 people, will go to meet producers, restaurateurs, farmers, fishermen in Croatia, France, Greece and Spain. Below is a summary of some of the planned activities. In Croatia, more precisely in Istria, in addition to visiting lamb farmers and wine cellars such … …read more
Thirty new gastronomes hailing from 15 countries complete the Master in Food Culture, Communication & Marketing program on Friday March 31st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on March 31st at 4 pm in Aula Magna. Here are the names of our new gastronomes and their reports and thesis, supervised by … …read more
At 10am on Friday March 17, the Sala Rossa of the Agenzia di Pollenzo hosted a ceremony to inaugurate the 2022-2023 academic year at the University of Gastronomic Sciences (UNISG). The opening remarks were made by the UNISG rector, Professor Bartolomeo Biolatti: “We have all realized how serious the condition of the planet is. We … …read more
Guest of honor Frans Timmermans, Executive Vice President of the European Commission and responsible for the Green Deal The Opening Ceremony for the2022-23 academic year will take place on Friday 17 March at 10 in the Sala Rossa of the Agenzia di Pollenzo. The Rector prof. Bartolomeo Biolatti will give an opening speech, followed by … …read more
New gastronomes from 10 countries: Italy, Denmark, Finland, Germany, Switzerland, Israel, Iran, Uganda, Brazil and the United States. Sixteen students from the three-year Undergraduate Degree program and twelve from the Graduate Degree, a total of 28 young people of 10 different nationalities, on Thursday March 9th present and discuss their theses and on Friday March … …read more