The Italian and English versions of the journal of the University of Gastronomic Sciences are available online (http://www.unisgjournal.it/) after completing the free registration. After accessing the Open Access Resources Area section registered users can download and use freely data and academic resources produced by the University of Gastronomic Sciences. Among the downloadable materials there are … …read more
For their final foreign stage before graduation, University of Gastronomic Sciences third-years will travel to India, visiting the cities of Delhi and Dehradun and exploring traditional Indian cooking and food culture. The group, traveling from July 9 to 21, will take part in an intense program of site visits, discussions, seminars, and meetings with such … …read more
Second-Year Degree Course Students Around the World to Get a Taste of International Food Culture: Australia, Japan, Mexico and the United States The last two weeks in June will see the second-year students of the Gastronomic Sciences degree course leaving Pollenzo to travel around the world, to Oceania, Asia or North America. The four groups … …read more
Fritjof Capra to Teach Seminar at the University of Gastronomic Sciences On June 11, 2007, at 6pm, Professor Fritjof Capra will hold a seminar for University of Gastronomic Sciences students in the Aula Magna of the Cascina Albertina, Pollenzo Campus. Professor Capra is the founder of the Center for Ecoliteracy in Berkeley, California, and a … …read more
Students Traveling to Germany, Spain and Canada The students in the third year of the Gastronomic Sciences degree course are traveling through Europe and North America for their final regional stages. The three groups will be in Germany, Spain and Canada respectively, from May 13–25. The stage in Germany will focus on the areas of … …read more
Issue 1 of Gastronomic Sciences: Food for Thought Published Issue 0 and 1 now available online The journal of the University of Gastronomic Sciences is back, with the just-published Issue 1. Both issue 0 and 1 can now be read online through the website www.unisgjournal.it. The entire contents in Italian and English are available to … …read more
Course on Sensory Analysis of Wine for the Second-Year Students of the University of Gastronomic Sciences The students in the second year of the degree course in Gastronomic Sciences will have the chance to attend a fascinating series of lectures and practicals held by Ann Noble from May 14-18, 2007. She is a professer emerita … …read more
Open Doors at the University of Gastronomic Sciences Come Visit the Pollenzo and Colorno Campuses on Saturday May 19 On Saturday May 19, 2007, the University of Gastronomic Sciences will open its doors to welcome aspiring students and all those who are interested in finding out more about the university. During the Open Day UNISG … …read more
UNISG at Slow Fish Find out more about the university, its activities and course offerings Genoa May 4-7 The University of Gastronomic Sciences will have a dedicated space at Slow Fish 2007. Meanwhile its students will be participating in the event, attending workshops and conferences, and getting an in-depth look at fish and seafood and … …read more
First Regional Stages for the First-Year Degree-Course Students Ireland, Scotland, Veneto and Emilia-Romagna From March 20–30, 2007, the students in the first year of the degree course at the University of Gastronomic Sciences will be traveling through Scotland, Ireland, Veneto and Emilia-Romagna. They will be the first regional stages for the young students from all … …read more