Procedure concluse
Selection Procedure for the appointment of a Full professor at the University of Gastronomic Sciences Contest sector: 11/A3 - Contemporary History, Scientific-disciplinary sector: M-STO/04 Contemporary History, pursuant to art. 18, paragraph 1, of Law 240/2010.
Application deadline: 15/01/2023
DR_421_22_Bando Professore I fascia_M_STO-04 - ENG
All. A_Valut.selettiva.Professore I fascia_M_STO-04
All. B_Valut.selettiva.Professore I fascia_M_STO-04
All. C_Valut.selettiva.Professore I fascia_M_STO-04
DR_445_23_Nomina_commissione_Professore_I_fascia_M_STO-04
DR_465_23_Decreto Approvazione atti_M_STO-04