Gastronomy as <br>Thought, the <br>Legacy of <br>Carlo Petrini

Gastronomy as
Thought, the
Legacy of
Carlo Petrini

Biography of a visionary life that interweaves great ideas and concrete projects brought to fruition. Gastronomy as a driver of social, cultural and political change.

The contributions of authoritative voices elevate the intellectual as well as the emotional value of the work, highlighting Carlo Petrini's unique ability to engage in dialogue with everyone, to inspire and be inspired in order to shape a constantly evolving way of thinking about gastronomy.

Exclusive images from Carlo Petrini's personal archive. A perfect balance between narrative texts and full-page reproductions.

A commemorative volume of great quality. Selected paper, refined binding and elegant layout. A collector's item and a prestigious gift in a single bilingual edition, Italian and English.

banca di cherasco negativo

In the strategic development process that will lead to a new Pollenzo 2.0 University, in continuity with Carlo Petrini's visions, the University intends to consolidate this research area. It is indeed our wish to increase resources and researchers in order to continue producing both other works like this one and many other projects and initiatives.

Those who wish to support this area with a minimum contribution of €600 will receive a complimentary copy of this work, in a limited edition.

At the link provided you will find all the information and bank details to arrange the contribution, as well as a space where you can enter the details needed for shipping the book.