How Agricultural Practices that Regenerate the Soil Influence Wine Quality – Andrea Pendin
- IN ITALIAN (WITH SIMULTANEOUS TRANSLATION IN ENGLISH)
- AULA MAGNA
- TIME: 5.30 pm – 7pm
- WITH TASTING: SEATS AVAILABLE 50 (check your a-mail for booking)
The talk will look at the difference between conventional and organic agriculture, focusing in particular on wineries and demonstrating how carefully working on the soil and its regeneration can lead to tangible changes in the final characteristics of a wine. A brief tasting of three wines will support the proposed theories.
We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.
We invite all students to participate.