login area
Moodle / E-learning
Esse3 – Port. Didattico
Qualtrics - questionari
Quick Presences
Tavole Accademiche
en
it
Italiano
menu
Menu
Cerca
Chiudi
Chiudi
Go back
login area
Moodle / E-learning
Esse3 – Port. Didattico
Qualtrics - questionari
Quick Presences
Tavole Accademiche
About Us
History & Mission
Organizational Structure
Staff
Quality Assurance System
Evaluation Committee
University Quality Committee
Joint Committee
Review Groups
QA Office
Minutes Archive
The Opinion of Students
Reserved Area
International Relations
Internationalization
Erasmus Program
International projects
Transparency
Statutes & Regulations
Annual Reports
Programs
Undergraduate Degrees
Food Sciences and Cultures
Food Tech for Ecological Transition
Foundation Year of Gastronomic Sciences
Graduate Degree
Food Industry Management
Food and Planetary Health
Master Degrees
New Food Thinking
World Food Studies
Master in Food Communication and Marketing
Executive Master
Executive Master in Cultura e Management del Vino (ITA)
Faculty & Research
Faculty
Full and Associate Professors
Assistant Professors
Visiting Professors & Didactic Instructors
Research Fellows
Faculty Resources
Announcements
Brain Gain Program
Research
Academic Research
Visiting Scholars and Researchers
Publications
Publications Report
Open Access Publications
Ethics Committee for Research
PhD
Third Mission
Journal of Gastronomic Sciences
Campus
Welcome to Pollenzo
Sensory, Behavior and Cognition (SBC) Lab
Pollenzo Food Lab
Didactic Garden
Library and Study Room
The Tavole Accademiche
La Banca del Vino
Services
Future Students
Why UNISG?
Action Learning
Study Trips
Field Studies
Company Visits
Orientation Days & Open Days
Students
Career Center
International Student Start Point
Student Associations
Life in Bra
UNISG Voices
Notice-board
Alumni
Alumni Association
Alumni Stories
AlmaLaurea
The UNISG Network
Partners & Supporters
Strategic Partners
Supporting Members
Scholarship Supporters
Support the University
Support a Scholarship
Support UNISG Research
Support an Event and the Campus
Services for Companies
Career Center
Corporate Training
Consulting Projects
Association of Friends of the University
Lifelong Learning
Short Courses
Artisanal Wine
Summer School
Future Scenarios of Good Living
Science in the Kitchen
The Art of Fermentation
Study Abroad
Corporate Training
UNISG+
en
it
Italiano
Letter from Pollenzo
Home
Letter from Pollenzo
Letter from Pollenzo
The two sides of today's Langa
15 November 2024
Letter from Pollenzo
Se la Langa è così
21 February 2023
Letter from Pollenzo, News
There is no sustainable tourism without happy inhabitants
03 October 2022
Letter from Pollenzo
Grimod de La Reynière
24 May 2021
Letter from Pollenzo
Letter from Pollenzo
18 December 2020
Letter from Pollenzo
Via Mendicità Istruita (where everything began)
18 December 2020
Letter from Pollenzo
The Figure and Work of Brillat-Savarin
18 December 2020
Letter from Pollenzo
The Meaning and Value of Community
18 December 2020
