News - Pagina 5

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The Journey of Riso Buono towards the Academic Tables

22 May 2024
master food
Master's thesis, Philosophy and Aesthetics
A History of Wine, Spirits and Drunkenness in Art

17 May 2024

Joel Welch
Nicola Perullo
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Gathering for LIFE: Uniting Collaboration and Sustainability at the Core of UNISG

17 May 2024
UNISG Voices
 From Ancient Roots to Global Tables

03 April 2024
master food
History, Master's degree thesis
Multifaceted Memories: oral history of Cuban citizens on food, justice, and future imaginaries

21 June 2023

Mallory Rose Cerkleski
Gabriele Proglio
master food
Letter from Pollenzo
Se la Langa è così

21 February 2023
master food
Agroecology, Three-year degree thesis
Smallholder farmers' perception of pest management and the agroecological approach on banana weevil, cosmopolites sordidus, in Mukono district, Uganda

05 December 2022

Dominic Alexander van Asseldonk
Paola Migliorini
master food
Letter from Pollenzo, News
There is no sustainable tourism without happy inhabitants

03 October 2022
master food
Philosophy and Aesthetics, Three-year degree thesis
Agriculture as a tool to overcome the urban crisis of imagination

20 July 2022

Philip Linander
Prof. Dr. Nicola Perullo
master food
Master's thesis, Philosophy and Aesthetics
La Mia Camicia di Fatica

29 June 2022

Diliara Mukhamedzhanova
Prof. Dr. Nicola Perullo
master food
Analysis, News
"War also puts biodiversity, traditional gastronomic heritage and local culture at risk" The field research and the Atlas of Products of Ukraine project conducted by UNISG in the words of prof. Andrea Pieroni

15 March 2022
master food
Events, News
UNISG collaborates with The Ritsumeikan University of Kyoto

10 September 2021